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1Texto bibliotecaFAO IT
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2monograph bibliotecaCIRAD FR
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3by Rastoin, J.L., Commission of the European Communities, Brussels (Belgium). Directorate General Competition eng, Ghersi, G., Castagnos, M.
Published 1975Texto bibliotecaFAO IT -
4by Rastoin, J.L., Commission of the European Communities, Brussels (Belgium). Directorate General Competition eng, Ghersi, G., Castagnos, M., Institut Agronomique Mediterraneen de Montpellier, 34 (France) fre
Published 1975Texto bibliotecaFAO IT -
5Etude sur l'evolution de la concentration dans la distribution des produits alimentaires en France - pt. 1: Orientations methodologiques sur les etudes de concentration.- pt. 2: Ra... Etude sur l'evolution de la concentration dans la distribution des produits alimentaires en France - pt. 1: Orientations methodologiques sur les etudes de concentration.- pt. 2: Ra...by Rastoin, J.L., Commission of the European Communities, Brussels (Belgium) eng 177930, Ghersi, G., Castagnos, M., Allaya, M., Linda, R., Institut Agronomique Mediterraneen de Montpellier, 34 (France) fre
Published NovTexto bibliotecaFAO IT -
6by Ghersi, G., 35314 Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier (France). Inst. Agronomique Méditerranéen fre, Bontosoglou, V., Padilla, M. 187871, Rastoin, J.L., Allaya, M.
Published DecTexto bibliotecaFAO IT