Can seafood safety be compromised in the ocean of tomorrow?.

by MAULVAULT, A., CAMACHO, C., SAMPAIO, E., BARBOSA, V., ALVES, R., FOGACA, F. H. dos S., KWADIJK, C., KOTTERMAN, M., SLOTH, J., RASMUSSEN, R. R., ELJARRAT, E., AZNAR-ALEMANY, Ò., CUNHA, S.
Published 2017-11-10

Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41

by Fiamegkos, I., Cordeiro, F., Robouch, P., Vélez, Dinoraz, Devesa, Vicenta, Raber, G., Sloth, J.J., Rasmussen, R.R., Llorente-Mirandes, T., López-Sánchez, J.F., Rubio, R., Cubadda, F., D'Amato, Marilena, Feldmann, Joerg, Raab, A., Emteborg, H., de la Calle, M.B.
Published 2016-06-14

Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.

by ALVES, R. N., MAULVAULT, A. L., BARBOSA, V. L., FERNANDEZ-TEJEDOR, M., RAMBLA-ALEGRE, M., CAMPÀS, M., REVERTÉ, L., DIOGÈNE, J., TEDIOSIE, A., KWADIJK, C. J. A. F., KOTTERMAN, M., VAN DEN HEUVEL, F. H. M., ROBBENS, J., CUNHA, S., FERNANDES, J. O., RASMUSSEN, R. R., SLOTH, J. J., ALVAREZ-MUÑOZ, D., RODRÍGUEZ-MOZAZ, S., AZNAR-ALEMANY, Ò., ELJARRAT, E., BARCELÓ, D., MANITA, D., BRAGA, A. C., FOGACA, F. H. dos S., COSTA, P. R., MARQUES, A.
Published 2017-11-10