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Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

by Beatriz Sarriá, Sara Martínez-López, Raquel Mateos, Laura Bravo-Clemente
Published 2016-11

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ICTAN ES

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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

by Sara Martínez-López, Beatriz Sarriá, Gema Baeza, Raquel Mateos, Laura Bravo
Published 2014-10

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ICTAN ES

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3

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

by Beatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, Luis Goya, Luis García-Diz, Laura Bravo
Published 2012-08

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ICTAN ES

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