Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products

by Celada, Paloma, Olmedilla Alonso, Begoña, Delgado Pando, Gonzalo, Raposo, Rafaela, Jiménez Colmenero, Francisco, Garcimartín, Alba, Sánchez-Muniz, F. J.
Published 2019

Grapevine-shoot stilbene extract as a preservative in white wine

by Cruz, Susana, Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Gonzalo-Diago, A., Moreno Rojas, José Manuel, Cantos Villar, Emma
Published 2018-12

Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine

by Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno Rojas, José Manuel, Gonzalo-Diago, A., Guerrero, Raúl F., Ortiz, Víctor, Cantos Villar, Emma
Published 2015-02-01

Alternativas al anhídrido sulfuroso en la elaboración de vinos. Antioxidantes de naturaleza fenólica procedentes de subproductos de la industria oleícola y enológica

by Cantos Villar, Emma, Puertas, Belén, Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Moreno Rojas, José Manuel, Diago, Maria P., Guerrero, Raúl F., Ortiz, Víctor
Published 2016-04

Grapevine-shoot stilbene extract as a preservative in red wine

by Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno Rojas, José Manuel, Gonzalo-Diago, A., Guerrero, Raúl F., Ortiz, Víctor, Cantos Villar, Emma
Published 2016-04-15

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

by Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno Rojas, José Manuel, Zafrilla, Pilar, Gonzalo-Diago, A., Guerrero, Raúl F., Cantos Villar, Emma
Published 2016-01