Showing 1 - 9 results of 9 for search 'Ramón, Adriana Noemí', query time: 0.03s Refine Results
  1. 1
    Composición Química y Digestibilidad del Mote
    Digital revista
    SCIELO


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  2. 2
    Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
    Digital revista
    SCIELO


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  3. 3
    Deterioro oxidativo - proteico, nitritos y modificación de peso y volúmen de hamburguesas.
    Texto biblioteca
    UBA FA


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  4. 4
    Characterization of goat milk and potentially symbiotic non-fat yogurt
    Digital revista
    SCIELO


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  5. 5
    Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
    Digital revista
    SCIELO


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  6. 6
    Formulation of a peach ice cream as potential symbiotic food
    Digital revista
    SCIELO


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  7. 7
    Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.)
    Digital revista
    SCIELO


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  8. 8
    Harina de banana: producción, caracterización fisicoquímica, tecnológica y funcional
    Digital revista
    SCIELO


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  9. 9
    Training small producers in Good Manufacturing Practices for the development of goat milk cheese
    Digital revista
    SCIELO


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