Sensory optimization of a flavors mixture for a milkshake-type drink formulated with residual grain from the amaranth popping process

by Núñez-Limón, Doris, Herrera-Corredor, José A., Alatriste-Pérez, Ismael, Ramírez-Rivera, Emmanuel J., López-Espíndola, Mirna
Published 2022

Goat production systems of the central highlands of the state of Veracruz

by Ramírez-Rivera, Emmanuel J., Hernández-Salinas, Gregorio, Ortega-Jiménez, Eusebio, Cabal-Prieto, Adán, Herrera-Corredor, José A., Villalvazo-Ceballos, Paloma, Díaz-Rivera, Pablo
Published 2022