Optimal preparation time in the vermicompost production process

by BRONTOWIYONO,Widodo, RUDIANSYAH,Mohammad, MAHMUDIONO,Trias, SHICHIYAKH,Rustem Adamovich, ISWANTO,Acim Heri, ABDULKADHIM,Adnan Hashim, HUSSEIN,Shaymaa Abed, YASIN,Ghulam, SHARMA,Sandhir, ARAVINDHAN,Surendar
Published 2022

Investigation of parameters in restaurant food waste for use as poultry rations

by GARNIDA,Yudi, RUDIANSYAH,Mohammad, YASIN,Ghulam, MAHMUDIONO,Trias, KADHIM,Abed Jawad, SHARMA,Sandhir, HUSSEIN,Hussein Ali, SHICHIYAKH,Rustem Adamovich, ABDELBASSET,Walid Kamal, ISWANTO,Acim Heri
Published 2022

Sustainability assessment of food industry with the approach of water, energy and food nexus

by TSENG,Cheng-jui, CHETTHAMRONGCHAI,Paitoon, MAHMUDIONO,Trias, SHARMA,Satish Kumar, AL-AWSI,Ghaidaa Raheem Lateef, ABED,Salwan Ali, MOHAMMED,Faraj, OPULENCIA,Maria Jade Catalan, RUDIANSYAH,Mohammad
Published 2022