Investigações epidemiológicas preliminares sobre Leptospiroses em Humboldt, Aripuanã, Mato Grosso.

by Lins,Zéa C., Rosa,Carlos A. Santa
Published 1976

Uptake of free and complexed silver ions by different strains of Rhodotorula mucilaginosa

by Gomes,Newton C.M., Rosa,Carlos A., Pimentel,Patrícia F., Mendonça-Hagler,Leda C.S.
Published 2002

Incidence and anatomic localization of oral candidiasis in patients with AIDS hospitalized in a public hospital in Belo Horizonte, MG, Brazil

by Gableri,Ilanna G., Barbosa,Anne C., Velela,Raquel R., Lyon,Sandra, Rosa,Carlos A.
Published 2008

Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays

by Martins,Flaviano S., Miranda,Ieso C., Rosa,Carlos A., Nicoli,Jacques R., Neves,Maria J.
Published 2008

The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese

by Cardoso,Valéria M., Dias,Ricardo S., Soares,Barbara M., Clementino,Letícia A., Araújo,Cristiano P., Rosa,Carlos A.
Published 2013

Water quality and diversity of yeasts from tropical lakes and rivers from the Rio Doce basin in Southeastern Brazil

by Medeiros,Adriana O., Missagia,Beatriz S., Brandão,Luciana R., Callisto,Marcos, Barbosa,Francisco A. R., Rosa,Carlos A.
Published 2012

Monitoring Saccharomyces cerevisiae populations by mtDNA restriction analysis and other molecular typing methods during spontaneous fermentation for production of the artisanal cac...

by Araújo,Roberta A.C., Gomes,Fátima C.O., Moreira,Elizabeth S.A., Cisalpino,Patrícia S., Rosa,Carlos A.
Published 2007

Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24 h fermentative cycles during the production of artisanal Brazilian cachaça

by Pataro,Carla, Guerra,Juliana B., Gomes,Fátima C.O., Neves,Maria J., Pimentel,Patrícia F., Rosa,Carlos A.
Published 2002

Electrochemical reduction of the mycotoxin citrinin at bare and modified with multi-walled carbon nanotubes glassy carbon electrodes in a non-aqueous reaction medium

by Zachetti,Vanessa G. L., Granero,Adrian M., Robledo,Sebastian N., Zon,María A., Rosa,Carlos A. DaRocha, Fernández,Héctor
Published 2012

Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges

by Pimenta,Raphael S., Silva,Francisco L., Silva,Juliana F.M., Morais,Paula B., Braga,Danúbia T., Rosa,Carlos A., Corrêa Jr.,Ary
Published 2008

Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

by Facchin,Susanne, Barbosa,Anne C., Carmo,Luiz S., Silva,Maria Crisolita C., Oliveira,Afonso L., Morais,Paula B., Rosa,Carlos A.
Published 2013

Antimycobacterial and antimalarial activities of endophytic fungi associated with the ancient and narrowly endemic neotropical plant Vellozia gigantea from Brazil

by Ferreira,Mariana C, Cantrell,Charles L, Wedge,David E, Gonçalves,Vívian N, Jacob,Melissa R, Khan,Shabana, Rosa,Carlos A, Rosa,Luiz H
Published 2017

Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil

by Pimenta,Raphael S., Alves,Priscila D. D., Almeida,Gabriel M. F., Silva,Juliana F.M, Morais,Paula B., Corrêa Jr.,Ary, Rosa,Carlos A.
Published 2009

Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil

by Borelli,Beatriz M., Ferreira,Elaine G., Lacerda,Inayara C.A., Santos,Deise A., Carmo,Luiz S., Dias,Ricardo S., Silva,Maria Crisolita C., Rosa,Carlos A.
Published 2006

Antifungal activity of extracts from Atacama Desert fungi againstParacoccidioides brasiliensis and identification ofAspergillus felis as a promising source of natural bioactive com...

by Mendes,Graziele, Gonçalves,Vívian N, Souza-Fagundes,Elaine M, Kohlhoff,Markus, Rosa,Carlos A, Zani,Carlos L, Cota,Betania B, Rosa,Luiz H, Johann,Susana
Published 2016

CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE

by Otero,Deborah M., Bulsing,Bruna A., Huerta,Katira da M., Rosa,Carlos A., Zambiazi,Rui C., Burkert,Carlos A. V., Burkert,Janaína F. de M.
Published 2019

Horses fed meal contaminated with mycotoxins performing short-term exercises

by Braga,Auro César, Almeida,Fernando Q., Silva,Vinicius P., Almeida,Maria I.V., Keller,Kelly M., Diegues,Vinícius A., Thomes,Freddy R., Rosa,Carlos A.R.
Published 2020

Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils

by PINTO,MARIA E.A., ARAÚJO,STHÉFANE G., MORAIS,MARCELA I., SÁ,NÍVEA P., LIMA,CAROLINE M., ROSA,CARLOS A., SIQUEIRA,EZEQUIAS P., JOHANN,SUSANA, LIMA,LUCIANA A.R.S.
Published 2017

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRN...

by Lacerda,Inayara C. A., Gomes,Fátima C. O., Borelli,Beatriz M., Faria Jr,César L. L., Franco,Gloria R., Mourão,Marina M., Morais,Paula B., Rosa,Carlos A.
Published 2011

Genes associated with pathogenicity of avian Escherichia coli (APEC) isolated from respiratory cases of poultry

by Rocha,Ana C.G.P., Rocha,Silvio L.S., Lima-Rosa,Carlos A.V., Souza,Guilherme F., Moraes,Hamilton L.S., Salle,Felipe O., Moraes,Lucas B., Salle,Carlos T.P.
Published 2008