Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages

by BANO,Yasmeen, RAKHA,Allah, KHAN,Muhammad Issa, ASGHER,Muhammad
Published 2022

Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients

by KHAN,Muhammad Asif, AMIR,Rai Muhammad, AMEER,Kashif, RAKHA,Allah, FAIZ,Farrukh, HAYAT,Imran, NADEEM,Muhammad, AHMED,Zaheer, RIAZ,Aayesha, ASHRAF,Ijaz
Published 2021

Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia

by KHAN,Moazzam Rafiq, BATOOL,Maria, AMIR,Rai Muhammad, SHABBIR,Asim, SIDDIQUE,Farzana, ADIL,Rana Muhammad, AMEER,Kashif, DIN,Ahmad, RAKHA,Allah, RIAZ,Aayesha, FAIZ,Farrukh
Published 2021

Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics

by KHAN,Muhammad Asif, AMEER,Kashif, SHAKOOR,Sadaf, ASHRAF,Muhammad Rizwan, BUTT,Madiha, KHALID,Muhammad Shafique, RAKHA,Allah, ROHI,Madiha, NADEEM,Muhammad, KHALIL,Anees Ahmed, CHAUDHARY,Neelam, SAFEER,Muhammad, RAFEH,Muhammad
Published 2022