Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities

by FONTES,Rafaela Figueiredo, ANDRADE,Julianna Karla Santana, RAJAN,Murugan, NARAIN,Narendra
Published 2023

Influence of the phytochemical profile on the peel, seed and pulp of margarida, breda and geada varieties of avocado (Persea Americana Mill) associated with their antioxidant poten...

by OLIVEIRA,Christean Santos de, ANDRADE,Julianna Karla Santana, RAJAN,Murugan, NARAIN,Narendra
Published 2022

Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

by GUEDES,Tamna Joanan Farias Lima, RAJAN,Murugan, BARBOSA,Paula Ferreira, SILVA,Elizabete de Santana, MACHADO,Tatiane de Oliveira Xavier, NARAIN,Narendra
Published 2022

Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity...

by SILVA,Elizabete de Santana, SANTOS JUNIOR,Heraldo Bispo dos, GUEDES,Tamna Joanan Farias Lima, SANDES,Rafael Donizete Dutra, RAJAN,Murugan, LEITE NETA,Maria Terezinha Santos, NARAIN,Narendra
Published 2022