Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability,...

by ALMEIDA NETA, M. C., QUEIROGA, A. P. R., ALMEIDA, R. L. J., SOARES, A. C., GONÇALVES, J. M., FERNANDES, S. S., SOUSA, M. C. de, SANTOS, K. M. O. dos, BURITI, F. C. A., FLORENTINO, E. R.
Published 2018-10-09