Revisão: Proteínas anticongelantes – uma tecnologia emergente para o congelamento de alimentos

by PROVESI,João Gustavo, AMANTE,Edna Regina
Published 2015

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

by Rosa,Marilene da Silva, Ferreira,Chirle, Provesi,João Gustavo, Amante,Edna Regina
Published 2019

Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp.

by Provesi,João Gustavo, Valentim Neto,Pedro Alexandre, Arisi,Ana Carolina Maisonnave, Amante,Edna Regina
Published 2016

Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone

by Podestá,Rossana, Pagliosa,Cristiane Manfé, Vieira,Manoela Alano, Provesi,João Gustavo, Amante,Edna Regina, Zeni,Ana Lúcia Bertarello, Raitz,Ismael, Rebelo,Ricardo Andrade
Published 2011