Obtención de compuestos de coordinación especiales para la síntesis de amoniaco

by Poveda P., Arnulfo, Hernández, Guillermo
Published 1996

Efectos de la fertilización fosforada sobre el rendimiento y contenido de nutrientes en trigo

by Pérez Poveda, P. A., Squizziatto, G.
Published 2020

Comparative study of kenaf varieties and growing conditions and their effect on kraft pulp quality

by Villar, J. C., Poveda, P., Tagle, J. L.
Published 2001

Comparative study of kenaf varieties and growing conditions and their effect on kraft pulp quality

by Villar, J. C., Poveda, P., Tagle, J. L.
Published 2001

Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

by Fernández de Simón, B., Sanz, M., Cadahía, E., Poveda, P., Broto, M.
Published 2006

Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels

by Cadahía, E., Fernández de Simón, B., Sanz, M., Poveda, P., Colio, J.
Published 2009

Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds

by Fernández De Simón, María Brígida, Sanz, M., Cadahía, E., Poveda, P., Broto, M.
Published 2006

Chemical and chromatic characteristics of Tempranillo, Cabernet Sauvignon and Merlot wines from DO Navarra aged in Spanish and French oak barrels

by Cadahía, E., Fernández De Simón, María Brígida, Sanz, M., Poveda, P., Colio, J.
Published 2009

Activación de moléculas pequeñas con centros metálicos

by Poveda P. , Arnulfo, Fierro M., Ricardo, Perilla de Z., Isabel C., Hemández, Guillermo, Torres, Libardo
Published 2001-08-10

Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

by Fernández de Simón, B., Cadahía, E., Sanz, M., Poveda, P., Pérez-Magariño, S., Ortega-Heras, M., González-Huerta, C.
Published 2008

Volatile compounds and sensorial characterization of wines from four Spanish denominations of origin, aged in Spanish Rebollo (Quercus pyrenaica Willd.) oak wood barrels

by Fernández De Simón, María Brígida, Cadahía, E., Sanz, M., Poveda, P., Pérez-Magariño, S., Ortega-Heras, M., González-Huerta, C.
Published 2008