Showing 1 - 8 results of 8 for search 'Pollonio,Marise Aparecida Rodrigues', query time: 0.02s Refine Results
  1. 1
    Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivados
    Digital revista
    SCIELO


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  2. 2
    Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile
    Digital revista
    SCIELO


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  3. 3
    Cholesterol and lipid oxidation in beef burger added with golden flaxseed and derivatives
    Digital revista
    EMBRAPA


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  4. 4
    Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)
    Digital revista
    SCIELO


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  5. 5
    Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
    Digital revista
    SCIELO


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  6. 6
    The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
    Digital revista
    SCIELO


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  7. 7
    Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
    Digital revista
    SCIELO


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  8. 8
    Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps
    Digital revista
    SCIELO


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