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1Book (series) bibliotecaFAO IT
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2Book (series) bibliotecaFAO IT
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3by Jost, C.C., Machalaba, C., Karesh, W.B., McDermott, John J., Beltrán Alcrudo, D., Bett, Bernard K., Tago, D., Wongsathapornchai, K., Plee, L., Dhingra, M.S., Pfeiffer, Dirk U.
Published 2021-07-21T18:03:57ZbibliotecaCGIAR -
4Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Qualitative exposure assessment Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Qualitative exposure assessmentby 1423211781500 El Masry, I., FAO, Rome (Italy). Animal Production and Health Div. eng 185230, 1423211781501 Von Dobschuetz, S., 1423211781502 Plee, L., 1423211781503 Larfaoui, F., 1423211781504 Yang Zhen, 1423211781505 Song Junxia, 1423211781515 Kalpravidh, W., 1423211781516 Sumption, K., 1423211781506 Pfeiffer, D, 1423211781510 Calvin, S., 1423211781511 Roberts, H., 1423211781512 Lorusso, A., 1423211781513 Barton-Behravesh, C., 1423211781514 Zheng Zengren
Published 2020Texto bibliotecaFAO IT