Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-...

by Pires,Fernanda B., Dolwitsch,Carolina B., Dal Prá,Valéria, Faccin,Henrique, Monego,Débora Luana, Carvalho,Leandro M. de, Viana,Carine, Lameira,Osmar, Lima,Fernanda O., Bressan,Lucas, Rosa,Marcelo B. da
Published 2017

FORMULATION AND CHARACTERIZATION OF ULTRASOUND-ASSISTED NANOEMULSIONS CONTAINING PALM OIL (Elaeis guineensis Jacq) IN WATER

by Prá,Valéria Dal, Pires,Fernanda B., Dolwitsch,Carolina B., Lazzaretti Jr.,Ayres P., Roggia,Isabel, Mortari,Sérgio R., Freire,Denise M. G., Souza,Homero, Mazutti,Marcio A., Rosa,Marcelo B. da
Published 2019