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1Methods of estimating digestibility and metabolism of crop residues and agro-industrial by-products in monogastric species in developing countries Methods of estimating digestibility and metabolism of crop residues and agro-industrial by-products in monogastric species in developing countriesby Picard, M. (Institut National de la Recherche Agronomique, Nouzilly (France). Station de Recherches Avicoles), FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Bourdon, D., Le Dividich, J., Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B. (ed.)
Published 1985Texto bibliotecaFAO IT
