Evaluación de la capacidad inhibitoria de aceites esenciales en staphylococcus aureus y escherichia coli

by Argote Vega, Francisco Emilo, Suarez Montenegro, Zully Jimena, Tobar Delgado, Magaly Elizabeth, Perez Alvarez, Jose Angel, Hurtado Benavides, Andres Mauricio, Delgado Ospina, Johannes
Published 2017

Effect of different black quinoa fractions (Seed, flour and wet-milling coproducts) upon quality of meat patties during freezing storage

by Sayas Barberá, Estrella, Valero Asencio, María Maite, Navarro Rodríguez-Vera, Casilda, Fernández-López, Juana, Haros, Monika, Pérez-Álvarez, José Ángel, Viuda Martos, Manuel
Published 2021-12-10

Evaluation of inhibitory activity of essential oils against pathogenic bacteria present in rainbow trout (Oncorhynchus mykiss) responsible for foodborne diseases

by Argote Vega, Francisco Emilio, Suarez Montenegro, Zully Jimena, Hurtado Benavides, Andres Mauricio, Arteaga Cabrera, Esteban Hernán, López Suarez, Angela María, Pérez Alvarez, Jose Angel, Chavez lópez , Clemencia
Published 2023

Physicochemical, techno-functional and antioxidant properties of Pleurotus spp. powders

by Torres-Martínez,Brisa del Mar, Vargas-Sánchez,Rey David, Torrescano-Urrutia,Gastón Ramón, Esqueda,Martín C., Rodríguez-Carpena,Javier Germán, Fernández-López,Juana, Pérez-Álvarez,José Ángel, Sánchez-Escalante,Armida
Published 2023