Essential oils constituents and antimicrobial activity from high altitude Brazilian species: Baccharis parvidentata, Hyptis monticola and Lippia origanoides.

by PERERA, W. H., BIZZO, H. R., GAMA, P. E., ALVIANO, C. S., SALIMENA, F. R., ALVIANO, D. S., LEITÃO, S.
Published 2014-12-29

Authentication and Quality Control of the Brazilian Traditional Herb ‘Carquejas’ (Baccharis Species) Using Morpho-Anatomy and Microscopy.

by ANTUNES, K. A., RAMAN, V., PERERA, W. H., HEIDEN, G., PONTAROLO, R., FARAGO, P. V., KHAN, I. A., MANFRON, J.
Published 2024-11-22

Comprehensive high-performance thin-layer chromatography analysis of Monteverdia ilicifolia leaf and its adulter ants.

by ANTUNES, K. A., MONTEIRO, L. M., HOWARD, C., REICH, E., HEIDEN, G., GUARINO, E. de S. G., SANTOS, V. L. P. DOS, MANFRON, J., PERERA, W. H.
Published 2024-02-21

Contribution to the phytochemical study and biological activity of plants of Cuban flora

by Nogueiras, C., Spengler, I., Guerra, J.O., Ortiz, Y., Torres, S., García, T.H., Romeu, C.R., Regalado, E.L., González, T.A., Perera, W.H., Lacret, R.
Published 2010