Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours

by Pereira,Juciane de Abreu Ribeiro, Barcelos,Maria de Fátima Píccolo, Pereira,Michel Cardoso De Angelis, Ferreira,Eric Batista
Published 2013

Characterization of food bars manufactured with agroindustrial by-products and waste

by Paiva,Andréa Paolucci, Barcelos,Maria de Fátima Píccolo, Pereira,Juciane de Abreu Ribeiro, Ferreira,Eric Batista, Ciabotti,Sueli
Published 2012

Effects of the kefir and banana pulp and skin flours on hypercholesterolemic rats

by Angelis-Pereira,Michel Cardoso de, Barcelos,Maria de Fátima Píccolo, Sousa,Mariana Séfora Bezerra, Pereira,Juciane de Abreu Ribeiro
Published 2013

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

by Angelis-Pereira,Michel Cardoso de, Barcelos,Maria de Fátima Píccolo, Pereira,Juciane de Abreu Ribeiro, Pereira,Rafaela Corrêa, Souza,Raimundo Vicente de
Published 2017

Drinking to thirst influences fluid replacement in adolescents judokas

by Hayakawa,Nathália Mayume Moreira, Reis,Raul Canestri Galvino, Oliveira,João Paulo Lima de, Pereira,Juciane de Abreu Ribeiro, Abreu,Wilson César de
Published 2018