Towards more resilient, community-driven urban food systems: design and implementation of case studies in European cities

by Righini, I., Pennisi, G., Cirillo, C., Munoz, P., Curtis, A., Stanghellini, C., Orsini, F.

Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

by Pennisi, G., Orsini, F., Landolfo, M., Pistillo, A., Crepaldi, A., Nicola, S., Fernández, J.A., Marcelis, L.F.M., Gianquinto, G.

Reviewing chemical and biological risks in urban agriculture : A comprehensive framework for a food safety assessment of city region food systems

by Buscaroli, E., Braschi, I., Cirillo, C., Fargue-Lelièvre, A., Modarelli, G.C., Pennisi, G., Righini, I., Specht, K., Orsini, F.

How to make urban farming economically viable?

by Appolloni, E., Pennisi, G., Tonini, P., Marcelis, L.F.M., Kusuma, P., Liu, Y., Balseca, V., Jijakli, H., Orsini, F., Monzini, J.

Training pioneering entrepreneurs in urban agriculture: a model of curriculum based on the URBAN GREEN TRAIN project experience

by Magrefi, F., Geoffriau, Emmanuel, Kahane, Rémi, Pölling, B., Orsini, Francesco, Pennisi, G., Bazzocchi, G., Renting, Henk, Hoekstra, F., Morgenstern, R., Dubbeling, Marielle, Lorleberg, W., Gianquinto, Giorgio