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1Texto bibliotecaFAO IT
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3by Parmentier, I., Harrigan, R.J., Buermann, W., Mitchard, E.T.A., Saatchi, S., Malhi, Y., Bongers, F., Hawthorne, W.D., Leal, M.E., Lewis, S.L., Nusbaumer, L., Sheil, Douglas, Sosef, M.S.M., Affum-Baffoe, K., Bakayoko, A., Chuyong, G.B., Chatelain, C., Comiskey, J.A., Dauby, G., Doucet, J.L., Fauset, S., Gautier, L., Gillet, J.F., Kenfack, D., Kouamé, F.N., Kouassi, E.K., Kouka, L.A., Parren, M.P.E., Peh, K.S.H., Reitsma, J.M., Senterre, B., Sonke, B., Sunderland, Terry C.H., Swaine, M.D., Tchouto, M.G.P., Thomas, D., Valkenburg, J.L.C.H. van, Hardy, Olivier J.
Published 2012-06-04T09:15:05ZbibliotecaCGIAR