Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

by Feng, Zhao, Martínez-Lapuente, Leticia, Palacios García, Antonio Tomás, Ayestarán, Belén, Guadalupe, Zenaida
Published 2024-06

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

by González Ramos, Daniel, Muñoz, A., Ortiz Julien, Anne, Palacios García, Antonio Tomás, Heras Manso, José María, González García, Ramón
Published 2010

Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

by Izquierdo-Cañas, Pedro M., López Martín, Rosa, García-Romero, Emilia, González-Arenzana, L., Mínguez-Sanz, S., Chatonnet, P., Palacios García, Antonio Tomás, Puig-Pujol, Anna
Published 2018-05

Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameter...

by González-Lázaro, Miriam, Martínez Lapuente, Leticia, Palacios García, Antonio Tomás, Guadalupe, Zenaida, Ayestarán, Belén, Bueno-Herrera, Marta, López de la Cuesta, Pedro, Pérez-Magariño, Silvia
Published 2019-08-15