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1Texto bibliotecaFAO IT
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2Texto bibliotecaFAO IT
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3by Premkumar, T., Padmaja, G., Moorthy, S.N., Nanda, S.K., George, Mathew, Balagopalan, C.
Published 2001Book Chapter bibliotecaCGIAR -
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5Improving the nutritional value of cassava products using microbial techniques Improving the nutritional value of cassava products using microbial techniquesby Balagopalan, C., Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding eng 21-25 Jan 1991 Cali (Colombia), Padmaja, G., George, M., Machin, D.H. (ed.), Nyvold, S. (ed.)
Published 1992Texto bibliotecaFAO IT