Showing 1 - 17 results of 17 for search 'PONTELO, T.', query time: 0.03s Refine Results
  1. 1
    O CONCEITO DE ATIVIDADE E SUAS POSSIBILIDADES NA INTERPRETAÇÃO DE PRÁTICAS EDUCATIVAS
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  2. 2
    Effect of histone deacetylase inhibitor during pre-maturation and/or in vitro maturation of bovine oocytes on embryonic development.
    Other Authors: “...T. PONTELO, UFLA; T. KAWAMOTO, UFU; F. CAIXETA, UNB; M. ZANGERONIMO, UFLA; MARGOT ALVES NUNES DODE...”
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  3. 3
    Agregação de valor a genótipos de milho superdoce.
    Other Authors: “...FLAVIA FRANCA TEIXEIRA, CNPMS; Igor Oliveira Pontelo; Roger Coelho; Gabriel Reis Aráujo....”
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  4. 4
    Metodologia de vigor para avaliação de sementes de linhagens de milho.
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  5. 5
    Study on nuclear maturation kinetics of bovine ovocyts with different degrees of competence.
    Anais e Proceedings de eventos biblioteca
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  6. 6
    Characterization of expression pattern of genes involved on the activity of PGE2 and PGF2alfa in bovine COCs with different levels of competence during in vitro maturation.
    Anais e Proceedings de eventos biblioteca
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  7. 7
    Porcine follicular fluid concentration of free insulin-like growth factor-I collected from different diameter ovarian follicles
    Digital revista
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  8. 8
    Transcripts levels of enzymes involved in histone acetylation in bovine oocytes of different competences.
    Anais e Proceedings de eventos biblioteca
    EMBRAPA


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  9. 9
    Morphological and morphometric evaluation of prepubertal gilt ovaries, uterine tubes and uterus at different oestrus cycle stages
    Digital revista
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  10. 10
    Incidence of the second parity syndrome in sows from a commercial farm
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  11. 11
    Effects of coffee husk as floor covering on the behavior of boars
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  12. 12
    Profile of drug-drug interactions and impact on the effectiveness of antiretroviral therapy among patients living with HIV followed at an Infectious Diseases Referral Center in Belo Horizonte, Brazil
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  13. 13
    Effects of Prostaglandins E2 and F2alpha on the in vitro maturation of bovine oocytes.
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  14. 14
    Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance
    Digital revista
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  15. 15
    Chlorogenic acid improves the quality of boar semen processed in Percoll
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  16. 16
    Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance.
    Other Authors: “...Fernanda Cristina Esteves de Oliveira, Centro Universitário Una; Jovana Pontelo Pontes...”
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  17. 17
    Propriedades antioxidantes e perfil sensorial de iogurte concentrado adicionado de farinha integral de sorgo.
    Other Authors: “...Andreza Angélica Ferreira, Universidade Federal de São João del-Rei; Jovana Pontelo Pontes...”
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