WEFTA-Laborvergleichsuntersuchungen zur pH-Bestimmung in Fischerei-Erzeugnissen - Eine gemeinsame Aktion der Western European Fish Technologists' Association

by Oehlenschläger, Jörg, Bossier, Peter, Bykowski, Piotr, Etienne, Monique, Huidobro, Almudena, Karl, Horst, Luten, Joop, Mendes, Rogerio, Palmadottir, Heida, Akesson, Göran
Published 2002

Essay of different extraction procedures in capelin fish meal for biogenic amine determination by HPLC

by Ruiz-Capillas, C., Triki, Mehdi, Heras, Cristina de las, Tejada Yábar, Margarita, Pálmadóttir, Heiða, Porvaldsdóttir, Rósa, Jiménez Colmenero, Francisco, Herrero, Ana M.
Published 2015