Defined starter system including a bacteriocin producer for the enhancement of cheese flavour

by Oumer, A., Garde, S., Medina, M., Nuñez, M.
Published 1999

The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria

by Oumer, A., Garde, S., Gaya, P., Medina, M., Nuñez, M.
Published 2001

Defined starter system including a bacteriocin producer for the enhancement of cheese flavour

by Oumer, A., Garde López-Brea, Sonia, Medina, M., Núñez Gutiérrez, Manuel
Published 1999

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

by Oumer, A., Gaya, P., Fernández-García, E., Mariaca, R., Garde, S., Medina, M., Nuñez, M.
Published 2001

The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria

by Oumer, A., Garde López-Brea, Sonia, Gaya Sicilia, María Pilar, Medina, M., Núñez Gutiérrez, Manuel
Published 2001

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

by Oumer, A., Gaya Sicilia, María Pilar, Fernández-García, E., Mariaca, R., Garde López-Brea, Sonia, Medina, M., Núñez Gutiérrez, Manuel
Published 2001