Quantitative PCR detection of pork in raw and heated ground beef and pâté

by Calvo, J. H., Osta, R., Zaragoza, P.
Published 2002

Quantitative PCR detection of pork in raw and heated ground beef and pâté

by Calvo, J. H., Osta, R., Zaragoza, P.
Published 2002

Caracterización genética de la raza porcina chato murcia

by Calvo, J.H., Lobera, R., Osta, R., Zaragoza, P.

Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification

by Calvo, J. H., Rodellar, C., Zaragoza, P., Osta, R.
Published 2002

Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification

by Calvo, J. H., Rodellar, C., Zaragoza, P., Osta, R.
Published 2002

Caracterización genética de una raza caprina en peligro de extinción: Mallorquina

by Avellanet, R., Rodellar, C., Martin-Burriel, I., Osta, R., Pons, A., Zaragoza, P.

Chequeo de parentesco en una familia cubana de bovinos

by Uffo, O., Sanz, A.M., Martinez, S., Martin-Burriel, I., Zaragoza, P., Osta, R.

Desarrollo de un ensayo por minisecuenciación de ocho SNP asociados a producción láctea

by Acosta,A.C., Sanz,A., Uffo,O., Ronda,R., Osta,R., Martin,I., Rodellar,C., Zaragoza,P.
Published 2011