Estudio de alternativas innovadoras para la producción de barras de fruta.

by Orrego Álzate, Carlos Eduardo
Published 2019-10-01T04:25:24Z

Extracto de tomate de árbol (Cyphomandra betacea (Cav) Send) producido por liofilización

by Pamplona López, Fabio Darío, Orrego Álzate, Carlos Eduardo
Published 2002

Rheological and thermophysical properties of blackberry juice

by Cabral,Renato Alexandre Ferreira, Orrego-Alzate,Carlos Eduardo, Gabas,Ana Lúcia, Telis-Romero,Javier
Published 2007

Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies

by Ceballos Peñaloza, Adela, Giraldo Gómez, Gloria Inés, Orrego Alzate, Carlos Eduardo, Telis-Romero, Javier
Published 2013