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4monograph bibliotecaUNESCO
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8Nutritional quality of cereal grains: genetic and agronomic improvement Nutritional quality of cereal grains: genetic and agronomic improvementby Olson, R.A. (ed.), American Society of Agronomy, Madison, WI (USA) eng, Frey, K.J. (ed.), Crop Science Society of America, Madison, WI (USA) eng, Soil Science Society of America, Madison, WI (USA) eng
Published 1987Texto bibliotecaFAO IT -
9Soil variability as a factor in field plot interpretation Soil variability as a factor in field plot interpretationby Olson, R.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT