Effect of ractopamine on the chemical and physical characteristics of pacu(Piaractus mesopotamicus) steaks

by Oliveira,L.M.F.S., Leal,R.S., Mesquita,T.C., Pimenta,M.E.S.G., Zangeronimo,M.G., Sousa,R.V., Alvarenga,R.R.
Published 2014