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1A comparative technical and economic appraisal of fish smoking: two traditional ovens and a new improved Magbon-Alade oven A comparative technical and economic appraisal of fish smoking: two traditional ovens and a new improved Magbon-Alade ovenby Akande, G.R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Oladosu, O.H., Tobor, J.G., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
2Technology needs assessment and technology assessment in the conceptualization and design of Magbon-Alade fish smoke-drying equipment in Niomr Technology needs assessment and technology assessment in the conceptualization and design of Magbon-Alade fish smoke-drying equipment in Niomrby Oladosu, O.H., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Akande, G.R., Tobor, J.G., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT