Author Search Results

1

Assessment of vegetable, fruit, and antioxidant vitamin intake in cancer epidemiology

by Ocké, M.C.

Doctoral thesis biblioteca

WUR NL

2

Een voedingsmiddelentabel voor het uitvoeren van trendanalyses in de Zutphen Studie

by Streppel, M.T., Ocke, M.C.

External research report biblioteca

WUR NL

3

Reduction of salt: will iodine intake remain adequate in The Netherlands?

by Verkaik-Kloosterman, J., van 't Veer, P., Ocke, M.C.

Article/Letter to editor biblioteca

WUR NL

4

Vergelijking inname van nutriënten en contaminanten uit voedselconsumptiepeilingen & duplicaatvoedingen

by Büchner, F.L., Ocké, M.C., van Egmond, H.P.

External research report biblioteca

WUR NL

5

A critical review of predefined diet quality scores

by Waijers, P.M.C.M., Feskens, E.J.M., Ocke, M.C.

Article/Letter to editor biblioteca

WUR NL

6

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study

by Streppel, M.T., Ocke, M.C., Boshuizen, H.C., Kok, F.J., Kromhout, D.

Article/Letter to editor biblioteca

WUR NL

7

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

by Streppel, M.T., Ocke, M.C., Boshuizen, H.C., Kok, F.J., Kromhout, D.

Article/Letter to editor biblioteca

WUR NL

8

Interactions of dietary fat intake and the hepatic kipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn Study

by Bos, Griët, Dekker, J.M., Feskens, E.J.M., Ocke, M.C., Nijpels, Giel

Article/Letter to editor biblioteca

WUR NL

9

Naar een nieuw Nederlands voedingspeilingsysteem

by Ocke, M.C., Hulshof, K.F.A.M., Bakker, M.I., Stafleu, A., Streppel, M.T.

External research report biblioteca

WUR NL

10

Alpha linolenic acid intake is not beneficially associated with 10-year risk of coronary heart disease. The Zutphen Elderly study

by Oomen, C.M., Ocke, M.C., Feskens, E.J.M., Kok, F.J., Kromhout, D.

Article/Letter to editor biblioteca

WUR NL

11

Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

by Oude Griep, L.M., Verschuren, W.M.M., Kromhout, D., Ocké, M.C., Geleijnse, J.M.

Article/Letter to editor biblioteca

WUR NL

12

Colours of fruit and vegetables and 10-year incidence of CHD

by Oude Griep, L.M., Verschuren, W.M.M., Kromhout, D., Ocke, M.C., Geleijnse, J.M.

Article/Letter to editor biblioteca

WUR NL

13

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

by Oude Griep, L.M., Geleijnse, J.M., Kromhout, D., Ocké, M.C., Verschuren, W.M.M.

Article/Letter to editor biblioteca

WUR NL

14

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption

by de Keyzer, W., Huybrechts, I., de Maeyer, M., Ocke, M.C., Slimani, N., van 't Veer, P., de Henauw, S.

Article/Letter to editor biblioteca

WUR NL

15

Duplicaatvoedingsonderzoek 2011 bij volwassenen: opzet en uitvoering

by Wilson-van den Hooven, E.C., Ocké, M.C., Alewijn, M., van den Top, H.J., van der A, D.L.

External research report biblioteca

WUR NL

16

Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European prospecti...

by Du, H., van der A, A.D., van Bakel, M., Verberne, L.D.M., Ocke, M.C., Feskens, E.J.M.

Article/Letter to editor biblioteca

WUR NL

17

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures

by Molag, M.L., de Vries, J.H.M., Duif, N., Ocke, M.C., Dagnelie, P.C., Goldbohm, R.A., van 't Veer, P.

Article/Letter to editor biblioteca

WUR NL

18

Duplicaatvoedingsonderzoek bij kinderen 2014: opzet en uitvoering

by Wilson-van den Hooven, E.C., van den Top, H.J., van der A, D.L., Roos, A.M., Drijvers, J., Ocké, M.C.

External research report biblioteca

WUR NL

19

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions

by Hendriksen, M.A.H., van Raaij, J.M.A., Geleijnse, J.M., Wilson-van den Hooven, E.C., Ocke, M.C., van der A, D.L.

Article/Letter to editor biblioteca

WUR NL

20

Maternal Nutritional Status and the Risk for Orofacial Cleft Offspring in Humans

by Krapels, I.P.C., van Rooij, I.A.L.M., Ocké, M.C., West, C.E., van der Horst, C.M.A.M., Steegers-Theunissen, R.P.M.

Article/Letter to editor biblioteca

WUR NL

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