Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum

by SILVA,Flávia Fernanda Alves da, ALVES,Cassia Cristina Fernandes, OLIVEIRA FILHO,Josemar Gonçalves de, VIEIRA,Tatiana Manzini, CROTTI,Antônio Eduardo Miller, MIRANDA,Mayker Lazaro Dantas
Published 2019

Pequi mesocarp: a new source of pectin to produce biodegradable film for application as food packaging

by SIQUEIRA,Rafaela Anunciação, VERAS,July Maendra Lopes, SOUSA,Tainara Leal de, FARIAS,Patrícia Marques de, OLIVEIRA FILHO,Josemar Gonçalves de, BERTOLO,Mirella Romanelli Vicente, EGEA,Mariana Buranelo, PLÁCIDO,Geovana Rocha
Published 2022

Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition

by Carneiro,Nárgella Silva, Alves,Cássia Cristina Fernandes, Cagnin,Caroline, Belisario,Celso Martins, Silva,Marco Antônio Pereira da, Miranda,Mayker Lazaro Dantas, Oliveira Filho,Josemar Gonçalves de, Alves,José Milton, Pereira,Paulo Sérgio, Silva,Fabiano Guimarães, Egea,Mariana Buranelo
Published 2019