Physicochemical composition, yield and sensory acceptance of Coalho cheese obtained from Zebu’s cow milk

by Oliveira,Ingrid Laíse Silvestre de, Rangel,Adriano Henrique do Nascimento, Madruga,Rodrigo Coutinho, Lima Júnior,Dorgival Morais de, Gomes,Rhaabe Dayane da Silva, Sales,Danielle Cavalcanti, Oliveira,Juliana Paula Felipe de, Bezerra,Joadilza da Silva
Published 2021

Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species

by GOMES,Rhaabe Dayane da Silva, BEZERRA,Maria de Fátima, MACÊDO,Cláudia Souza, OLIVEIRA,Ingrid Laíse Silvestre de, BORBA,Luís Henrique Fernandes, URBANO,Stela Antas, ANAYA,Katya, CHAGAS,Bruna Maria Emerenciano, ANDRADE NETO,Júlio César de, OLIVEIRA,Juliana Paula Felipe de, RANGEL,Adriano Henrique do Nascimento
Published 2022