System and method for post-harvest treatment of vegetables and fruits

by Nicole, C.S., Marcelis, L.F.M., Woltering, E.J., Ntagkas, N.

Modulation of the Tomato Fruit Metabolome by LED Light

by Ntagkas, N., de Vos, C.H., Woltering, E.J., Nicole, Celine, Labrie, C.W., Marcelis, L.F.M.

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

by Ntagkas, N., Woltering, E.J., Bouras, Sofoklis, de Vos, C.H., Dieleman, J.A., Nicole, Celine, Labrie, C.W., Marcelis, L.F.M.