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4bibliotecaIICA
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5Texto bibliotecaFAO IT
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6Texto bibliotecaFAO IT
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7conference_item bibliotecaCIRAD FR
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8article bibliotecaUNESCO
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11Digital revistaSCIELO
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14by Mohosina F., Mehedi, M.N.H., Mahmud, E., Hassan, M.K., Noor, M.M.A., Rahman, M.H.S., Chowdhury, A.K.
Published 2020Article bibliotecaCIMMYT -
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18by Ismail Noor, M. (Universiti Kebangsaan Malaysia, Selangor (Malaysia). Faculty of Life Sciences), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Asian Network for Food and Nutrition. Regional Expert Consultation on Food and Nutrition Planning eng 24-27 Jul 1990 Bangkok (Thailand)
Published 1990Texto bibliotecaFAO IT -
19Nutritional challenges and frontiers towards year 2000 Nutritional challenges and frontiers towards year 2000by Chong Yoon Hin (ed.), Nutrition Society of Malaysia, Kuala Lumpur (Malaysia) eng, Asian Congress of Nutrition eng 16-19 Sep 1991 6 Kuala Lumpur (Malaysia), Tony Ng Kock Wai (ed.), Tee E Siong (ed.), Noor, M.I. (ed.)
Published 1992Texto bibliotecaFAO IT -
20Efficacy of butylated hydroxy toluene to suppress oxidative rancidity in the squalene of crude liver oil of deep sea shark (Centrophorus squamosus) Efficacy of butylated hydroxy toluene to suppress oxidative rancidity in the squalene of crude liver oil of deep sea shark (Centrophorus squamosus)by Yunizal, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Basmal, J., Noor, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT