Processing and utilization of grain legumes: a recipe book for urban and rural households

by Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M., Njuguna, C.
Published 2022

Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa

by Ekesa, B., Nabuuma, D., Mpiira, S., Johnson, V., Nkuba, D., Kennedy, G., Staver, Charles
Published 2019-01-04T15:11:27Z