Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

by Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.
Published 2024-05-06T14:38:27Z

Workgroup report: Public health strategies for reducing aflatoxin exposure in developing countries

by Strosnider, H., Azziz-Baumgartner, E., Bänziger, M., Bhat, R.V., Breiman, R., Brune, M.-N., DeCock, K., Dilley, A., Groopman, J., Hell, K., Henry, S.H., Jeffers, D.P., Jolly, C., Jolly, P., Kibata, G.N., Lewis, L., Xiumei Liu, Luber, G., McCoy, L., Mensah, P., Miraglia, M., Misore, A., Njapau, H., Ong, C.-N., Onsongo, M.T.K., Page, S.W., Park, D., Patel, M.B., Phillips, T.D., Pineiro, M., Pronczuk, J., Rogers, H.S., Rubin, C., Sabino, M., Schaafsma, A., Shephard, G., Stroka, J., Wild, C., Williams, J.T., Wilson, D.L.
Published 2006