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1

Factors influencing bruises and mortality of broilers during catching, transport, and lairage

by Nijdam, E., Arens, P., Lambooij, E., Decuypere, E., Stegeman, J.A.

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WUR NL

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2

Influences of feeding conventional and semisynthetic diets and transport of broilers on weight gain, digestive tract mass, and plasma hormone and metabolite concentrations

by Nijdam, E., Lambooij, E., Nabuurs, M.J.A., Decuypere, E., Stegeman, J.A.

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WUR NL

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3

Comparison of bruises ad mortality, stress parameters, and meat quality in manually and mechanically caught broilers.

by Nijdam, E., Delezie, E., Lambooij, E., Nabuurs, M.J.A., Decuypere, M.P., Stegeman, J.A.

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WUR NL

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4

Pathological features in dead on arrival broilers with special reference to heart disorders

by Nijdam, E., Zailan, A.R.M., van Eck, J.H.H., Decuypere, E., Stegeman, J.A.

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WUR NL

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5

Newcastle disease; Risicofactoren, beleid en bestrijding.

by Nijdam, E., van den Tillaart, I., Koch, G., Verstegen, J.A.A.M., van Horne, P.L.M., Gielkens, A.L.J., de Pater-Huijgen, F.L.

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WUR NL

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