Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.
Published 2024-02-12T14:41:43Z