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4Texto bibliotecaFAO IT
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5Texto bibliotecaFAO IT
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6Texto bibliotecaFAO IT
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7Humanity in humans, by humans and for humans in securing food for all. The basics of human civilization: food, agriculture and humanity Humanity in humans, by humans and for humans in securing food for all. The basics of human civilization: food, agriculture and humanityby 1423211762348 Nath, P., 409792 Prem Nath Agricultural Science Foundation, Bangalore (India) eng
Published 2016Texto bibliotecaFAO IT -
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11by Nath, P., FAO, Rome (Italy) eng, International Horticultural Congress eng 29 Aug 1982 21 Hamburg (Germany, F.R.), Swarup, V.
Published 1982Texto bibliotecaFAO IT -
12by Nath, P, Prem Nath Agricultural Science Foundation, Bangalore (India) eng, Srivastava, V.K., Dutta, O.P., Swamy, K.R.M.
Published 2008Texto bibliotecaFAO IT -
13Attaining food and nutrition security in the developing world Attaining food and nutrition security in the developing worldby 1423211762348 Nath, P., 409792 Prem Nath Agricultural Science Foundation, Bangalore (India) eng, 1423211768736 Westville Publishing House, New Delhi (India) eng
Published 2017Texto bibliotecaFAO IT -
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17Fruit ripening: physiology, signalling and genomics Fruit ripening: physiology, signalling and genomicsby 1423211762348 Nath, P. (ed.), 175019 CAB International, Wallingford (United Kingdom) eng, 1423211780793 Bouzayen, M. (ed.), 1423211780794 Mattoo, A.K. (ed.), 1423211780795 Pech, J.C. (ed.)
Published 2014Texto bibliotecaFAO IT -
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