Probiotic fermented beverages processed with water-soluble rice extract and added with curdlan oligosaccharides and oligofructose: physicochemical characteristics, rheological para...

by MARCOLINO,Vanessa Aparecida, NASCIMENTO,Marília Gimenez, ZIDIOTTI,Guilherme Roque, EBERLE,Maria Eduarda Lopes, LIMA,Tamires dos Santos de, BARÃO,Carlos Eduardo, PIMENTEL,Tatiana Colombo, MATIOLI,Graciette
Published 2022

Fermented beverage obtained from soy and rice incorporated with inulin and oligosaccharides derived from succinoglycan

by NASCIMENTO,Marília Gimenez, SOUZA,Hâmara Milaneze de, DELANI,Tieles Carina de Oliveira, CROZATTI,Thamara Thaiane da Silva, MARCOLINO,Vanessa Aparecida, RUIZ,Suelen Pereira, SAMPAIO,Anderson Reginaldo, MIYOSHI,Juliana Harumi, MATIOLI,Graciette
Published 2022

Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey

by DELANI,Tieles Carina de Oliveira, MIYOSHI,Juliana Harumi, NASCIMENTO,Marilia Gimenez, SAMPAIO,Anderson Reginaldo, PALÁCIOS,Raquel da Silva, SATO,Francielle, REICHEMBACH,Luis Henrique, PETKOWICZ,Carmen Lúcia de Oliveira, RUIZ,Suelen Pereira, MATIOLI,Graciette
Published 2023