Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function

by Natabirwa, Hedwig, Nakimbugwe, Dorothy, Lung'aho, Mercy G., Muyonga, John H.
Published 2018-06-12T18:52:27Z

Physico-chemical properties and extrusion behaviour of selected common bean varieties

by Natabirwa, Hedwig, Muyonga, John H., Nakimbugwe, Dorothy, Lung'aho, Mercy G.
Published 2017-10-18T14:27:02Z

Factors influencing consumption of nutrient rich forest foods in rural Cameroon

by Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.
Published 2016-02-10T09:54:13Z

Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

by Fungo, R., Tieguhong, J.C., Muyonga, John H., Odjo, S., Tchingsabe, O., Tchatat, M.
Published 2019-01-21T15:20:07Z

Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests

by Fungo, R., Ngondi, J.J., Muyonga, John H., Tchatat, M., Odjo, S., Tieguhong, J.C.
Published 2017

Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour

by Kisambira, A., Muyonga, John H., Byaruhanga, Y.B., Tukamuhabwe, Phineas, Tumwegamire, Silver, Grüneberg, W.J.
Published 2016-11-10T11:49:25Z

Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon

by Fungo, R., Muyonga, John H., Kaaya, A., Okia, C., Tieguhong, J.C., Baidu-Forson, Joseph Jojo
Published 2015-07-01T09:41:54Z

Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year...

by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.
Published 2019-11-04T14:10:16Z

Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

by Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.
Published 2016-11-30T11:22:35Z

Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon

by Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.
Published 2020-12-03T14:10:24Z