Micotoxinas en alimentos : una actualización

by Murphy, P.A., Hendrich, S., Landgren, C., Bryant, C.M.

Group selection. Problems and possibilities and for the more shade-intolerant species

by Murphy, P.A., Graney, D.L., Shelton, M.G.
Published 1993

Uneven-aged silviculture for loblolly and shortleaf pine a forest Cover types

by Baker, J.B., Cain, M.D., Guildin, J.M., Murphy, P.A., Shelton, M.G.
Published 2011-11-14

Functionality of soy protein produced by engzyme-assisted extraction.

by Jung, S. 41750, autor. aut, Johnson, L.A. 41743., Lamsal, B.P. 41751., Murphy, P.A. 41752., Stepien, V. 41753., Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA. 41754.
Published ©200

Functionality of soy protein produced by engzyme-assisted extraction.

by Jung, S. 41750, autor. aut, Johnson, L.A. 41743., Lamsal, B.P. 41751., Murphy, P.A. 41752., Stepien, V. 41753., Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA. 41754.