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Lerneosis in the species cultivated on the fish farms of the South of the Russian Federation

by Khorosheltseva, V.N., Strizhakova, T.V., Bortnikov, E.S., Mosesyan, G.V., Bugeev, L.A., Denisova, T.V.
Published 2019

Journal Contribution biblioteca

UNESCO

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2

Seasonal dynamics of the total lipid content in the body of the European anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017–2020

by Voikina, A.V., Bugaev, L.A., Kirichenko, O.V., Tsibulskaya, M.A., Ruzhinskaya, L.P., Belousov, V.N., Sergeeva, S.G., Lisovskaya, V.V., Mosesyan, G.V.
Published 2021

Journal Contribution biblioteca

UNESCO

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