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2Nuclear magnetic resonance imaging in medicine and biology / Nuclear magnetic resonance imaging in medicine and biology /by Morris, P.G. 60680
Published 1986Texto bibliotecaUNCO AR -
3Texto bibliotecaFAO IT
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4book bibliotecaUNESCO
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5Texto bibliotecaUBA FA
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6Book Chapter bibliotecaCGIAR
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7by Sabdono,Erastus, Efruan,Erni M.C., Takaliuang,Morris P., Manuain,Leryani M.M., Dami,Zummy A.
Published 2021Digital revistaSCIELO -
8by Barahona Rosales, Rolando, Theodoru, M, Morris, P, Owen, E, Narváez Vásquez, N, Lascano Aguilar, Carlos Eduardo
Published 1997Report bibliotecaCGIAR -
9Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumes Compounds and genes for enhanced protein assimilation and digestibility in forage legumes: altering condensed tannins in the leaves of forage legumesby Allison, G., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Hughes, J.W., Morris, P., Robbins, M.P., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
10Variation for protein degradation in three forage legume species Variation for protein degradation in three forage legume speciesby Julier, B., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Huyghe, C., Emile, J.C., Morris, P., Allison, G., Robbins, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT