Caracterizações físicas e tecnológicas e perfil de textura de cookies de farinha de uva e linhaça

by Poiani,Mariana Ramiri, Montanuci,Flávia Daiana
Published 2019

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir

by Montanuci,Flávia Daiana, Pimentel,Tatiana Colombo, Garcia,Sandra, Prudencio,Sandra Helena
Published 2012

Drying kinetics of barley grains and effects on the germination index

by SOARES,Maiara Aparecida Bomfim, JORGE,Luiz Mario de Matos, MONTANUCI,Flávia Daiana
Published 2016

Kinetic, thermodynamic properties, and optimization of barley hydration

by Montanuci,Flávia Daiana, Jorge,Luiz Mario de Matos, Jorge,Regina Maria Matos
Published 2013

Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

by Ribeiro,Taís Helena Santos, Bolanho,Beatriz Cervejeira, Montanuci,Flávia Daiana, Ruiz,Suelen Pereira
Published 2018