A spreadsheet for calculation of ingredients for standardization of requeijão cremoso

by Silva,R.C.S.N., Minim,V.P.R., Silva,A.N., Carvalho,A.F., Minim,L.A.
Published 2013

STERIC MASS ACTION MODEL FOR LACTOFERRIN ADSORPTION IN CRYOGEL WITH IMMOBILIZED COPPER IONS

by Carvalho,B. M. A., Silva Júnior,W. F., Carvalho,L. M., Minim,L. A., Carvalho,G. G. P.
Published 2016

Sweetness equivalence of different sweeteners in strawberry-flavored yogurt.

by REIS, R. C., MINIM, V. P. R., BOLINI, H. M. A., DIAS, B. R. P., MINIM, L. A., CERESINO, E. B.
Published 2011-07-18T11:11:11Z