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1

O pescado como alimento.

by MELLO, S. C. R. P. M., SEIXAS FILHO, J. T. de, CRIBB, A. Y.
Published 2018

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2

Presence of ascites in bullfrog breeders reared and kept on a frog farm

by Seixas Filho,J.T., Santana,A.C., Martins,A.C.P.F., Mesquita,E.F.M., Mello,S.C.R.P., Hipolito,M.
Published 2019

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3

Development and bacteriological, chemical and sensory characterization of fishburgers made of Tilapia minced meat and surimi

by Mello,S.C.R.P., Freitas,M.Q., São Clemente,S.C., Franco,R.M., Nogueira,E.B., Freitas,D.D.G.C.
Published 2012

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SCIELO

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4

Manual técnico de manipulação e conservação de pescado.

Published 2018
Other Authors: “...MELLO, S. C. R. P....”

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